ServSafe

I have just completed the required food safety service course and exam in order for The Coffee Bar to get a food permit.  It was quite interesting really.  Almost all of the other attendees were the cafeteria managers at the city and county schools.  Most of them had been doing this for over 10-15 years.  WOW!  It was educational to hear all the stories and examples from a lunch lady’s perspective.

I must say, that my image of these workers has changed.  They have to keep track of a lot of information and procedures to keep our kids safe in the cafeteria.  The standards for their health inspection scores is very high and they have to meet them.  I feel a lot better about sending Lauren to lunch with money to buy food in her cafeteria.

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